6Lbs Potatoes
6 Whole Yellow Onions
3 Lbs Shrimp
2 Lbs Sausage
8 Ears of Corn (Husked and broken in half)
2 Pkgs of Coach's Low City Boil
Dozen Eggs
3 Lbs Crab Legs
1 30 Gallon Stock Pot
Double Burner (propane)
Directions
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.
