Peanut Butter Turtle Pie

8oz.    PHILADELPHIA Cream Cheese, softened

1/3

cup creamy Peanut Butter

1/2

cup sugar

2

cups thawed COOL WHIP

1/4

cup caramel ice cream topping

1

 pie crust

1/2 pkg peanut butter chips

1/2 pkg milk chocolate chips

1/4

cup coarsely chopped pecans

2

squares BAKER'S Semi-Sweet Chocolate

BAKE pie crust according to directions on package. Melt peanut butter and chocolate chips together in microwave; spread on bottom of crust. Allow to cool.

BEAT cream cheese, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.

SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.